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Recipe adapted from Food Tale.
Ingredients:
1 big can of peach
1 cup sugar
5 tablespoon normal flour
200 gram light sour cream
Arrange the peaches in a pie dish.
In a big bowl, mix together sour cream, 3/4 cup sugar and flour.
Pour the mixture on top of the peaches. Sprinkle the remaining 1/4 cup of sugar on top.
Bake at 350 degrees Fahrenheit for about 35-40 minutes or until brown/golden.
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