Anyone who has gone with me to a Thai restaurant where a fried banana dessert (with ice cream! and honey!) is served knows that I love this dessert!Recipe from Seasaltwithfood.
Ingredients
12 Ripe Bananas, peeled, halved lengthwise and cut into 2 pieces (the sweet Burro banana or plantains)
Peanut or Vegetable Oil for deep-frying
120 g All Purpose Flour
1 tsp Baking Powder
1 tsp Sugar
½ tsp Sea Salt
25 g Desiccated Coconut
2 Tbsp Sesame Seeds
300 ml Water
Directions
Combine all the ingredients for batter and mix well.
Pour enough oil into a saucepan or a in deep-fry on medium to high heat. Coat the bananas with the batter and fry until golden brown in color. Remove the fried bananas with a slotted spoon and drain on papers and serve warm.
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