I LOVE pizza. I really enjoy potatoes. I must try this.
Recipe from CookEatLove.
Ingredients
3 medium potatoes, peeled and cut into 1/8-inch slices
1 pizza dough, frozen and thawed or own homemade dough
3 tablespoons butter
4 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup (4 ounces) shredded part-skim mozzarella cheese
1/4 cup shredded Parmigiano-Reggiano cheese (optional)
6 bacon strips, cooked and crumbled
2 green onions, chopped
2 tablespoons minced chives
sour cream (optional)
Ingredients
3 medium potatoes, peeled and cut into 1/8-inch slices
1 pizza dough, frozen and thawed or own homemade dough
3 tablespoons butter
4 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup (4 ounces) shredded part-skim mozzarella cheese
1/4 cup shredded Parmigiano-Reggiano cheese (optional)
6 bacon strips, cooked and crumbled
2 green onions, chopped
2 tablespoons minced chives
sour cream (optional)
Directions
- Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until tender. Drain and pat dry. I have used a microwave to do this as well.
- Unroll dough onto a 14-in. pizza pan coated with cooking spray; flatten dough and build up edges slightly. In a microwave-safe bowl, melt butter with garlic; brush over dough.
- Arrange potato slices in a single layer over dough; sprinkle with salt and pepper. Top with cheeses and bacon. Bake at 400° for 20-25 minutes or until crust is golden and cheese is melted.
- Serve with sour cream if desired.
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